Volume 3, Number 2 (2016) Professional Agricultural Workers Journal


Nii O. Tackie, Robert Zabawa, Tasha M. Hargrove, and Walter A. Hill

Technical Editor

Karen W. Craig

Front Matter

Reflections and Commentaries



Modulation of Colorectal Cancer by the Probiotic Organism Lactobacillus Reuteri
Camara A. Blasingame, Leonard H. Billups, Thomas Graham, JaNell Henry, Brianna Carter, David W. Threadgill, and A. Deloris Alexander


Fatty Acid Composition of Growing Kiko X Spanish Crossbred Intact Male Goats Fed Varying Levels of Peanut Skins
Aleta R. Stone, Nar Gurung, Sandra G. Solaiman, Byeng R. Min, Gamal M. Abdelrahim, Anthony S. Kumi, and Wendell H. McElhenney


Economic Impact of Recreational Fishing in Alabama
Gbenga Ojumu, Diane Hite, and Deacue Fields


An Analysis of the Characteristics and Practices of Selected Alabama Small Livestock Producers: A Focus on Production and Processing
Jannette R. Bartlett, Mst Nusrat Jahan, David Nii O. Tackie, Akua Adu-Gyamfi, and Francisca A. Quarcoo


Improving Agricultural Workers Food Safety Knowledge through an Online Curriculum
Angela M. Shaw, John Dzubak, Catherine Strohbehn, and Linda Naeve


Using Technology to Serve the Agricultural Community in the Western Cape Province of South Africa
Pavarni Naidoo, Lise Sandenbergh, Maud Bonato, Johann Strauss, Mike Wallace, Andre Roux, Shaheed Martin, Ilse Trautmann, and Schalk Cloete

End Matter