Volume 3, Number 2 (2016) Professional Agricultural Workers Journal
Editors
- Nii O. Tackie, Robert Zabawa, Tasha M. Hargrove, and Walter A. Hill
Technical Editor
- Karen W. Craig
Front Matter
Reflections and Commentaries
Latinos and Afro-Latino Legacy in the United States: HIstory, Culture, and Issues of Identity
Refugio I. Rochin
Articles
Modulation of Colorectal Cancer by the Probiotic Organism Lactobacillus Reuteri
Camara A. Blasingame, Leonard H. Billups, Thomas Graham, JaNell Henry, Brianna Carter, David W. Threadgill, and A. Deloris Alexander
Fatty Acid Composition of Growing Kiko X Spanish Crossbred Intact Male Goats Fed Varying Levels of Peanut Skins
Aleta R. Stone, Nar Gurung, Sandra G. Solaiman, Byeng R. Min, Gamal M. Abdelrahim, Anthony S. Kumi, and Wendell H. McElhenney
Economic Impact of Recreational Fishing in Alabama
Gbenga Ojumu, Diane Hite, and Deacue Fields
An Analysis of the Characteristics and Practices of Selected Alabama Small Livestock Producers: A Focus on Production and Processing
Jannette R. Bartlett, Mst Nusrat Jahan, David Nii O. Tackie, Akua Adu-Gyamfi, and Francisca A. Quarcoo
Improving Agricultural Workers Food Safety Knowledge through an Online Curriculum
Angela M. Shaw, John Dzubak, Catherine Strohbehn, and Linda Naeve
Using Technology to Serve the Agricultural Community in the Western Cape Province of South Africa
Pavarni Naidoo, Lise Sandenbergh, Maud Bonato, Johann Strauss, Mike Wallace, Andre Roux, Shaheed Martin, Ilse Trautmann, and Schalk Cloete
End Matter
