Volume 2, Number 1 (2014) Professional Agricultural Workers Journal
Front Matter
Articles
Biofeedback Relaxation Techniques in Addressing Cortex-Hypothalamus Control Loop for Motivation of Obesity Avoidance
Liljana Bozinovska and Ahmed Majekodunmi
The Effect of a Small Ruminant Farm Operation and Sustainable Farm Practices: Soil Quality and Run-Off at the University Hickory Hill Farm, Delaware
Gulnihal Ozbay Dr., Akida J. Ferguson, Raju Khatiwada, and Lathadevi K. Chintapenta
Food Insecurity and Psychological Well-Being Among Women Living with HIV/AIDS on Antiretroviral Therapy in the Alabama Black Belt
Andrew A. Zekeri and Youssouf Diabate
Farm Bill Trends and Food Insecurity: Impacts on Rural and Urban Communities
Adell Brown Jr. and Susan E. Nelson
A Federal Commission for the Black Belt South
Ronald C. Wimberley, Libby V. Morris, and Rosalind Harris
Organic Growers of Alabama Cooperative, A Loosely Fitted Cooperative: Nurturing the Community and Growing Together
Wylin D. Wilson, Jose Gbadamosi, Decetti Taylor, Susan Barnes, Jan Garrett, Asabi Hunter, Cheryl Parker, Wendy Williams, and Henry Williams
Fermented Food: Putting the Power of Good Health Back into the Hands of the People
Marsha L. Thadison
End Matter
Editors
- Nii O. Tackie, Robert Zabawa, Tasha M. Hargrove, and Walter A. Hill
Technical Editor
- Karen W. Craig