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Abstract

It is germane to know the characteristics and practices of small livestock producers in order to assist them; however, there are a paucity of investigations on the subject in the Southeastern US. Thus, this study assessed selected producer characteristics and production practices of small livestock producers in three Southeastern States. The data were collected from three samples of producers in several counties of Alabama, Georgia, and Florida, and were analyzed using descriptive statistics. The results showed that, a majority of producers practiced rotational grazing, had parasite problems, quarantined newly acquired animals, and used veterinary services. Additionally, a majority sold their animals live, and many kept records manually or on a computer. The findings indicate commonalities across the three states, in terms of rotational grazing, parasite problems, quarantine, how animals are sold, and record keeping. There is a need to assist small producers in certain aspects of production practices and in value-added processes

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