National Food Safety: Training, Education, Extension, Outreach, and Technical Assistance Program and the National Curriculum Stand for Food Protection Professionals

Authors

Gerald Wojtala, International Food Protection Training Institute and the National Coordination CenterFollow

Recommended Citation

Wojtala, Gerald (2016) "National Food Safety: Training, Education, Extension, Outreach, and Technical Assistance Program and the National Curriculum Stand for Food Protection Professionals," Professional Agricultural Workers Journal: Vol. 4: No. 1, 5.
Available at: https://tuspubs.tuskegee.edu/pawj/vol4/iss1/5