Most Recent Additions*
Comparison of Heavy Metal Accumulation in Soil and Wood Core Within Tallassee and Tuskegee, Alabama
Alicia R. Wilson, Brianna Smith, LaTricia Miller, and Rashidah Farid
Evaluation of Two Varieties of Okra (Abelmoschus Esculentus (L. Moench) Growth in A Wiregrass Tunnel House and Field
James E. Currington Sr, Victor Khan, Billie Grant, George X. Hunter, Raymon Shange, Cassandra Searight, Edward Sparks, Jeffery Moore, and James E. Currington III
Impact of in-Depth Adoption of System of Rice Intensification on Food Security of Smallholder Farm Households in Mali
Moussa Macalou and John Baptist D. Jatoe
Nexus of Food Security Versus Armed Conflict in the Context of Climate Change in Mali
Moussa Macalou, Youssouf Diabate, Abdoulaye Nientao, and Adama B. Coulibaly
Advancing the Alabama Black Belt Food Corridor: A Stakeholder-Driven Approach Through the Alabama Black Belt Food Systems Alliance
Kristin Woods and Tana Shealey
Creating A Food Business Model: Case Study of Traditional Drinks Made From Roselle, Millet, And Corn
Josephine Nyame
Meeting Farmer-Member Challenges During the Covid-19 Pandemic Through Direct-Resourcing and Agroecological Work Brigades
Noah R. McDonald
An Assessment of Agricultural Cooperatives: Historical Perspectives, Challenges and Opportunities For Socially and Historically Disadvantaged, Minority, And Small-Scale Farmers
Lila B. Karki, Raymon Shange, Walter A. Hill, and Jerry Pennick
The Federation of Southern Cooperatives/Land Assistance Fund: An Advocate For Equity in Disaster Relief Programs
Chawnn Redden
In Times of Need the Land Always Provides, and Being Queer Don’t Hurt
Alsie Parks and Lindsey Lunsford
Sustaining the Legacies of Black Farmers
John Myers, James Burch, and Demetrius Hooks
Black Women Farming Sustainably: Carrying Their Legacy in the Deep South Through Crisis and Beyond
Natilee M. Kyle, Yawah Awolowo, Felicia Bell, Sheila Martin, and Ruth Bacayana
*Updated as of 04/16/26.