Most Recent Additions*

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Using Technology to Serve the Agricultural Community in the Western Cape Province of South Africa
Pavarni Naidoo, Lise Sandenbergh, Maud Bonato, Johann Strauss, Mike Wallace, Andre Roux, Shaheed Martin, Ilse Trautmann, and Schalk Cloete

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Improving Agricultural Workers Food Safety Knowledge through an Online Curriculum
Angela M. Shaw, John Dzubak, Catherine Strohbehn, and Linda Naeve

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An Analysis of the Characteristics and Practices of Selected Alabama Small Livestock Producers: A Focus on Production and Processing
Jannette R. Bartlett, Mst Nusrat Jahan, David Nii O. Tackie, Akua Adu-Gyamfi, and Francisca A. Quarcoo

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Economic Impact of Recreational Fishing in Alabama
Gbenga Ojumu, Diane Hite, and Deacue Fields

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Fatty Acid Composition of Growing Kiko X Spanish Crossbred Intact Male Goats Fed Varying Levels of Peanut Skins
Aleta R. Stone, Nar Gurung, Sandra G. Solaiman, Byeng R. Min, Gamal M. Abdelrahim, Anthony S. Kumi, and Wendell H. McElhenney

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Modulation of Colorectal Cancer by the Probiotic Organism Lactobacillus Reuteri
Camara A. Blasingame, Leonard H. Billups, Thomas Graham, JaNell Henry, Brianna Carter, David W. Threadgill, and A. Deloris Alexander

*Updated as of 05/30/16.